From jellytoastblog.com

CAMPFIRE BREAKFAST BURGER

A burger made over a campfire with biscuits for buns? Sign us up, please! If you’re at home and don’t have a campfire, opt to make these on the stove instead.

What you need:

• 2 cups flour
• 3 tsp baking powder
• 1 T sugar
• 1 tsp salt
• 6 T dry milk powder
• 2 tsp black pepper
• 4 T canola oil
• ½ cup shredded cheddar cheese
• 1 cup water
• 12 sausage patties
• 12 eggs

What to do:

1. In medium bowl whisk together flour, baking powder, sugar, salt, dry milk powder, black pepper and canola oil until well mixed
2. To mix biscuits, pour dry mix into medium sized bowl and add ½ cup water
3. Slowly add remaining ½ cup of water 1 T at a time until the biscuit mix is thick batter
4. Stir in cheddar cheese
5. Set cast iron pan over medium heat and add oil to coat
6. Scoop biscuit mix by ¼ cup onto pan (work in small batches)
7. Allow to cook until first side is golden brown and flip once
8. Cook until biscuits are fluffy and cooked through
9. Add sausage to cold cast iron skillet and set it over medium high heat
10. Cook until sausages are golden brown and cooked through, flipping once. Remove and set aside
11. Cook eggs in cast iron skillet until desired doneness
12. Split biscuits in half and top with sausage and egg
13. Add ketchup or hot sauce and place other half of biscuit on top

From koa.com