Set the picnic table, break out the cast iron skillet, and treat your mom to a delicious Mother’s Day brunch at the campsite this weekend. From choosing the menu to setting the scene, read on for our suggestions to celebrate while RVing.
Set the table with thoughtful touches
Add a special centerpiece to your picnic table to set the scene. Rather than cut flowers that don’t always travel well, bring along small potted flowers and candles. Camping at the beach? Gather a collection of shells, sea glass or driftwood for your table setting.
Serve up a delicious meal
With a little added prep before you go, it’s easy to elevate your usual bacon and eggs into a special brunch spread. Start the meal with a simple fruit salad, like this one with poppy seeds and almonds, or a delicious watermelon caprese salad.
Mix up some drinks
Coffee is a breakfast staple at the campground, but a Mother’s Day brunch calls for something special. Bring along hot chocolate mix and whipped cream to transform your coffee into an easy homemade mocha. For a refreshing cocktail, mix up some Lemosas, a delicious twist on the typical mimosa. The blueberry-lemon syrup can be made ahead of time, making it easier to assemble at your campsite.