A stack of hot pancakes in the morning is a classic camping breakfast. From cake-inspired to fruit-filled, we’ve rounded up recipes that take the basic pancake and elevate it to a new, delicious, level.
Fruit topped or filled
A simple addition of dried blueberries to your go-to dry pancake mix makes a quick, fruit-filled breakfast with minimal prep.
Take advantage of fresh summer produce and top your pancakes with caramelly-sweet grilled peaches.
Like apple pie, but in pancake form, Cinnamon Apple Pancakes are especially satisfying on a chilly fall morning.
To satisfy chocolate lovers
The ultimate pancake for decadence, Bobby Flay’s double chocolate pancakes are topped with raspberries and drizzled with caramel sauce. Dessert or breakfast? You choose.
A little mint extract and a few drops of food colouring transform chocolate chips pancakes into a mint chip delight.
Inspired by the classic Black Forest cake, these chocolate pancakes are stacked with whipped cream and a simple cherry sauce.
Whole grain and tasty
If you’re looking to add more substance to your morning meal, try a make-ahead whole grain pancake mix.
Made with Greek yogurt, oats, and whole wheat flour, these wholesome pancakes are extremely satisfying.
A little unexpected
Beer pancakes? Yes, they’re a thing! Adding a light lager makes fluffy cakes without an overpowering flavour.
These trail mix pancakes combine your favourite camping breakfast with your favourite trail snack.